After several recommendations to try this place, we finally ventured out on a rainy day. In cultures throughout the world, the rabbit symbolically indicates comfort, abundance and family. “The theme won’t be as Greek, but it’s something that’s still essential after 30 years of business; it’s still a testament to (family) history," Kardaras said. Jimmy’s announced on Wednesday its plans to renovate the former Wagner’s Cleaners, which includes tearing down the wall between the businesses to expand the dining area. Running out of customer seating is a good problem for a restaurant to have. Shown is the outside of Jimmy's Pancake House next to their future expansion location on Tuesday, July 18, 2023, in Bettendorf.
A Shared Experience
Prices are really high for breakfast food that costs minimal to prepare. Service is wonderful and the atmosphere is nice and comfortable. All of the soups and salads are homemade, and the Greek Villager’s Salad, made in the traditional Greek style without any lettuce, is served with pita bread.
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In the Egg Classics section, a favorite is the New York strip and two eggs, any style. They hand-cut all of their steaks, and for $12.99, it was a bargain. A House Specialties favorite is chicken-fried steak served with two eggs, hash browns, sausage gravy and toast. Loyalty is something that is earned in the restaurant business, and at Jimmy’s Pancake House it is as rich as the endless cup of coffee. While we were eating, “Grandma” came in to read the paper and eat a meal, sitting at a booth until they closed.
Kids menu,
Manny took over the helm at the Jimmy’s Bettendorf location in 2016 when Jim opened his Moline location. Our Havarti cheese is shipped in from Denmark where even the cows smile! This cheese ages beautifully and takes on a mild, nutty flavor. The family has since perfected its reputation.
Great coffee,
We slowly drip purified water through the freshly ground beans, and what’s left is rich, full-bodied, deeply flavored coffee…and each pot is made fresh. Get the latest local business news delivered FREE to your inbox weekly. Jimmy’s Pancake House has quietly slipped into the realm of “tradition” for many Quad-Citians. Some go weekly; some visit every day; and others stop by as often as they can.
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Menu for Jimmy's Pancake House in Bettendorf, IA
The French toast is a customer favorite, and the word “all” is used to describe which one is best. Looking for a new venture, he moved to the West End of Davenport in February 2010 to work in a friend’s restaurant and test out the Quad-Cities market. During a conversation with a food distributor, he learned of a place for sale on 18th Street in Bettendorf. After six weeks of renovations, he gave birth to Jimmy’s Pancake House on Aug. 30, 2010. Our bacon, sausages, hickory smoked ham and Canadian bacon are custom made for our operations only by local farms, and our fresh produce is sourced from local farmers as available. We start with the finest blend of whole-bean prime-roasted coffee sourced from Central America – exclusively for our restaurants.
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Breakfast,
Since 1948, the Walker family name has become synonymous with quality family dining. The family has since perfected its reputation for outstanding gourmet pancakes and breakfasts. Our story begins when Victor and Everett Walker began opening snack shops in Evanston, IL. In 1981, Ray Walker and Richard Walker Sr., sons of Victor, opened Walker Bros. In 1989, Richard Walker Sr. ventured out on his own and opened Richard Walker’s Pancake House in Schaumburg, IL. In 1996, Richard Sr. opened a second location in Crystal Lake, IL.
She brings gifts to the employees and remembers them on birthdays and holidays. One of our waitresses, Stephanie, has been with Jim in his different restaurants since she was 17 and came back to work for the day from Des Moines, where she had recently moved. The kitchen manager, George, has worked at Jimmy’s for six years and is the king of the egg station. The Greek skillet with onions, tomatoes, gyro meat and feta cheese sounded good in the Skillets section. All Skillets choices include hash browns, toast, pancakes, and two any-style eggs. Their omelettes are made with with three eggs and include a choice of sides.
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In 2006, Richard Sr. relocated to San Diego and opened the third location in downtown San Diego, CA. In 2014, Richard Walker Jr. joined the family business and opened the fourth Richard Walker’s Pancake House in La Jolla, CA. In 2019 and 2020, Richard Jr. opened the fifth and sixth Richard Walker’s Pancake House in Carlsbad and Del Mar, CA, respectively. Richard Walker’s Pancake House has been, and always will be, a 100% family owned, family funded, and family operated business. It offers daily specials, with Thursday always being Reuben day.
Over the years he moved on to owning a sandwich place that served gyros, sandwiches and Italian beef. In 2008, he changed the business model and turned his Rock Falls restaurant into a breakfast and lunch place. First time I ate here was back in 2017 in the Downtown San Diego location. We got the Dutch baby pancakes and this takes about 20+ mins. The smell of pancakes as you pull into the parking lot is very enticing, and the restaurant lives up to the name Pancake House. You can order pancakes on their own or opt to have them as a side.
This is a restaurant that caters to many different tastes. It has Greek specialities, over 50 breakfast options, and burgers, gourmet sandwiches, and soups and salads for lunch. In 1993, Jim bought a family restaurant in Rock Falls.
Partake in an omelette which is the standard by which all other omelettes are measured! Made with 4 Grade AA eggs and whipped to order, our baked omelettes are filled with the freshest local ingredients and stuffed with the finest available cheeses. You can’t miss the sweet appley aroma when you walk by the restaurant… That’s from our famous baked pancakes that have made Richard Walker’s unlike any other. These fluffy masterpieces are baked to order (10-20 minutes), but your patience will be rewarded! Please join us in celebrating our Bavarian roots and don’t leave Richard Walker’s without trying a baked pancake. Since this is a breakfast and lunch place, we decided to try both.
Due to health reasons, Jim decided to sell the Moline location this year and enter semi-retirement. Jim is still a fixture at Jimmy’s in Bettendorf, where he sits at a counter stool and greets many of the customers by first name. In April of 2012, he asked his son Manny (Aristomenis) to join him in the business. Like any good Greek dad, Jim was very persuasive and convinced Manny to “emigrate” from Rock Falls to Bettendorf. Under his father’s watchful eye, Manny started as a dishwasher, then became a cook, then learned how to do everything at once. He met his dad’s high standards, and Jim will be the first tell you that he “taught him good,” and they became co-owners.
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